“Dead in the Dregs” is a newly released book about a murder mystery in which all the victims are wine writers. Napa and Burgundy as the settings for his story. The author’s favorite Champagne? SELOSSE. In this interview, the Restaurateur-novelist Peter Lewis talks about wine critics and the ultimate meal. Great names come to his mind: Thomas Jefferson, Lulu Peyraud, Jim Harrison and Curnonsky…And great wines are poured in his glass: Domaine Tempier’s rosé, Romanée-St.-Vivant from Domaine Jean-Jacques Confuron, Vin de Constance from Klein-Constantia. Read the full article on http://tinyurl.com/2v3xwnz
“Dead in the Dregs” a murder mystery in which all the victims are wine writers!
