“On behalf of Champagne Mandois, congratulations to Chef Rasmus Kofoed and his team as they celebrate their win at the Bocuse d’Or 2011. The Bocuse d’Or is an incredible competition. The extreme attention to presentation styles on the plate is really amazing. And what Rasmus Kofoed delivered was a pure definition of “absolute exceptionalism” in cooking. Together with chefs from other countries, he made this competition very exciting.” said Claude Mandois, chief executive officer, Champagne Mandois. After creating the first e-magazine “Champagne Mandois Info Bocuse d’Or 2011” based on tweets from international contributors, Champagne Mandois has launched a new initiative to give fans an opportunity to congratulate the new member of the Bocuse d’Or Winners Academy. Fans from all over the world can send their congratulations to info@champagne-mandois.fr and Champagne Mandois will forward them to the Bocuse d’Or Winners Academy. After having delivered a daily information on the Bocuse d’Or’s preparations, Champagne Mandois wanted to continue a little bit this great adventure! Close to the Nature, Champagne Mandois has always supported the young talents who work with top quality products and who create a new gustatory and cultural world. Mandois believes that a great sense of balance and interaction is needed in both kitchen and wine cellars in order to make the best out of what Nature provides. (You can reach the writer at info@vitabella.fr)
Bocuse d’Or 2011: Champagne Mandois, Official Partner of the Bocuse d’Or Winners Academy, congratulates Danish Rasmus Kofoed
Official Partner of the Bocuse d’Or Winners Academy, Champagne Mandois congratulates Chef Rasmus Kofoed who was today named the winner of the Bocuse d’Or 2011. The Bocuse d’Or, an international cooking contest named for France’s legendary chef Paul Bocuse, gathers the world’s finest kitchen masters.
